Everything about Food and Wine
藝 yi by Jereme Leung
The success of a restaurant is dependent on what it puts out for the customers to see, touch, feel, and taste.
Shunjuu Izakaya
This long-standing izakaya along Robertson Quay is very popular with patrons for its wide range of sumiyaki and sake for years now.
Zhi Zun Bao Yao Cai Duck
Operated by a Malaysian chef who has 10+ years of roast meat experience, this stall at a Chai Chee coffeeshop sells impressive herbal roast duck and other roast meat.
Firangi Superstar
Dining at Firangi Superstar along Craig Road is an extremely visual experience.
Skai Restaurant
This evening we were reminded why this is still one of the go-to places to salute the sunset in Singapore.
Cheval Chi Bao 赤宝
I was not expecting a Chinese restaurant in a public swimming complex, let alone a very decent one.
East Treasure
With Clarke Quay going on a year-long revamp, East Treasure (ET) outlet at the River Valley nightlife destination will close its door temporarily for a year too.
@bussorah Golden Mile Food Centre
A very different kind of laksa from what I am used to.
Shanghai La Mian Xiao Long Bao
There is no shortage of restaurants and eateries offering good Xiao Long Bao (XLB) and La Mian in Singapore.
Boon Lay Ho Huat Fried Prawn Noodle (Clementi)
Located in the same coffeeshop as Bao Gong XO Fish Head Bee Hoon, this stall sells local delights like Hokkien Mee, Oyster omelette and Carrot Cakes.
Bao Gong XO Fish Head Bee Hoon
Wow it has been years since my last visit here! We used to come here regularly for their XO Fish Head Bee Hoon and Prawn Paste Chicken when we were residing in the west of the island.
